Sushi North
Description
Plan and direct food preparation and cooking activities; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Supervise cooks and kitchen staff
Also Sales representative, sales and explain our variety Japanese dishes for customer.
Salary Amount $18.75
Responsibilities
Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- May clean kitchen and work area
- May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May hire and train kitchen staff.
- Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.
Qualifications
Minimum 3 years commercial cook experience
Company Info
Pobox2824 (200 4910 50th Ave) Yellowknife NT X1A2R2 Tel 867-669-0001 mail; suzuki@sushinorth.ca