Sushi North
Published
June 18, 2020
Location
Yellowknife, Canada
Category
Job Type
Compensation
$18.75/hours 40hours week
Territory
Northwest Territories

Description

Cook (Sushi Japanese cuisine)
Prepare dishes for customers with food allergies or intolerances
Cook Categories Cook ( Sushi general), Line cook
Cuisine Specialties Japanese cuisine
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers

Qualifications

Job requirements
Languages English
Education Secondary (high) school graduation certificate
Experience 3 years to less than 5 years

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