This job posting expired and applications are no longer accepted.
October 25, 2021
5201 50th, 101, Canada
Job Type
Northwest Territories


Performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries. Ensuring that the daily bakery range is made in a timely, safe and consistent manner so as to ensure quality of products meet established standards.

  • Monitoring the ovens.
  • Able to work according to tight production schedules.
  • Taking the bread out of the tins.
  • Baking, icing and decorating cakes.
  • Cleans and maintains work areas, utensils, and equipment.
  • Performs miscellaneous job-related duties as assigned.


Baking, shaping and finishing high quality breads.

  • Making sure freshly baked food is available for customers.
  • Cleaning bakery machinery, equipment, storage and preparation areas.
  • Keeping the bakery area safe for staff and customers alike.
  • Accurately following recipe formulas and weighing ingredients.
  • Cleaning areas after use.
  • Wrapping and packing bread after it has been made.
  • Position requires: a) Preparing breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries according to established recipes; b) preparing and placing various toppings on specialty baked items; c) cleaning and maintaining work area, utensils and equipment; d) detecting and ensuring disposition of spoiled food, and/or other unusual conditions; e) reviewing and completing production sheets;


Experience is an asset

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