Javaroma
Published
July 23, 2020
Location
5201 50th, 101, Afghanistan
Category
Job Type
Compensation
17
Territory
Northwest Territories

Description

 

The Cafeteria Supervisor is responsible for assisting management in monitoring the day-to-day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowledge of and monitors compliance with all corporate standards and, through leadership and example, encourages the highest level of sales and customer service performance by other associates. This position also performs all other responsibilities as directed by the business or as assigned by Management. This is a non-exempt position and typically reports to the Store Manager or Director of Operations, depending on local requirements.

Duties

Ensure that proper security procedures are in place to protect employees, guests and company assets.

-Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.

- Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.

- Investigate and resolve complaints concerning food quality and service.

 

Qualifications

Candidate should be bilingual, college graduated and Experience is an asset.

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