Camp Cook - 2 Positions 

Under the direct supervision of the Camp Manger, Camp Cook is responsible for all meals and snacks at Camp Connections. 

Dates - 

• Training: June 6 - June 24 (Monday-Friday 9:00am-5:00pm) 
• Camp Session: June 27 - August 16 (7 days on, 4 days off)

Compensation: $900.00/week

Duties of the Camp Cook include but are not limited to: 

Pre Camp - 

• Participate in staff training 
• Prepare a healthy, diverse food menu 
• Prepare and place food orders 

During Camp - Kitchen Specific 

• Ensure orders are delivered/picked up in a timely manner
• Manage kitchen inventory 
• Ensure means are prepared on time 
• Keep water tank filled, and ensure there is purified water for campers at all times 
• Monitor propane supply 
• Ensure camp kitchen is kept orderly and as safe as possible 
• Ensure garbage is put into secure bins every evening 
• Ensure garbage and composting is take into town during and at end of seasons 

Post Camp 

• Participate in camp take down, includes loading all cam materials and transporting back to town for storage 
• Clean and sterilize kitchen equipment in preparation for winter 
• Responsible for unhooking propane from stoves and refrigerators 

Qualifications - 

• Current First Aid and CPR certification 
• Knowledge and understanding of Northern cultures, preference given to Aboriginal candidates 
• Experience working with children with special needs 
• Excellent communication skills and ability to motivate and work with others 
• By physically fit 
• Interest and ability in cooking nutritious meals in a rustic camp environment 
• Clear criminal record