Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Security and Safety

Bondable, Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Location Information

Staff accommodation available

Personal Suitability

Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres

Work Setting

Restaurant

Workers Supervised

Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

How to apply

By email:

bradanstey@hotmail.com

By phone:

867-445-4100

from 09:30 to 20:00

In person:

UNIT #21 - 100 BORDEN DR

YELLOWKNIF, NT

X1A 2L8

from 09:00 to 05:00