A&W
Published
February 6, 2019
Location
Yellowknife
Category
Job Type
Receive Applications Via
Email
Compensation
$18.50/hour
Territory
Northwest Territories

Description

Location
Yellowknife, NT

Salary
$18.50 / hour

Vacancies
6 Vacancies

Terms of employment
Permanent, Full time 35 to 40 hours / week

Start date
As soon as possible

Employment conditions:
Morning, Day, Evening, Weekend, Flexible hours

Employer
MDBC Holdings Ltd. o/a A&W Yellowknife

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Ability to Supervise
3-4 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Physically demanding

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage

Work Setting
Fast food outlet or concession, Restaurant

Workers Supervised
Food service counter attendants and food preparers, Kitchen and food service helpers

How to apply

By email:
aw_yk@me.com

By mail:
4905 50th Avenue
Yellowknife, NT
X1A 2P2

In person:
4905 50th Avenue
Yellowknife, NT
X1A 2P2
from 09:00 to 16:00

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Duties

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Physically demanding

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage

Work Setting
Fast food outlet or concession, Restaurant

Workers Supervised
Food service counter attendants and food preparers, Kitchen and food service helpers

Qualifications

Language
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Ability to Supervise
3-4 people

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