Kitchen Assistant

Gold Range Bistro
Published
May 12, 2022
Location
5010 50th Street, Yellowknife
Category
Job Type
Base Salary
19 CAD/Hr + Tips
Salary Unit
HOUR

Description

We are looking for a Kitchen Assistant with prior experience of preparing food for our Bistro located at 5010 50th St, Yellowknife, NT X1A 1R7. If you have had experience in a restaurant, pub, or just a busy kitchen, you could be our ideal candidate!

Duties

  • Follow proper food handling, sanitation and safety procedures.
  • Wash, peel, dice ingredients, vegetables, and other food items required by cook.
  • Prepare and finish simple food items.
  • Prepare semi-finished foods required by cook including defrosting, curing, frying, etc.
  • Ensure and optimize quality standards in the use of food.
  • Receive and store foods in proper storage equipment/areas according to food safety standards.
  • Clean serving, cooking, and dining areas including scouring surfaces, sweeping, and mopping floors, etc. Ensure the bistro is kept clean according to established cleaning standards.
  • Collect, wash, clean, dry, stack and store strays, dishes, utensils, pots, pans, bowls, and cooking equipment by hand or machine.
  • Make sure the necessary tools, cutlery, and appliances are in good working order.
  • Keep records of the quantities of food used. Check the inventory levels and report to the Manager.
  • Collect dirt and debris after regular interval of time, and empty the dustbin at the end of the shift.
  • Lift heavy loads of foodstuffs as required.
  • Participate in the serving of meals and welcoming guests when required.

Qualifications

  • High school diploma
  • Past experience as a kitchen helper; at least 6 months of relevant experience will be considered an important asset
  • Ability to communicate efficiently
  • Ability to follow instructions
  • Ability to lift and carry heavy objects
  • Ability to work in a fast-paced environment
  • Ability to work in a high temperature working environment
  • Good time management skills
  • Ability to work under minimal supervision
  • Willingness to work during weekends, and public holidays.
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