Description
Vacancy Required: 2 Salary: $65,000 annually Hours Per Week: 40 to 50 hours per week English Required Employer: Black Knight Pub Start Date: As Soon As Possible Location: Yellowknife, NT Job Type: Full Time, Permanent
Responsibilities
Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Additional Skills Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting Restaurant; Food service establishment
Workers Supervised Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)
Security and Safety Criminal record check
Work Site Environment Noisy
Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise 5-10 people
Work Location Information Willing to relocate; Relocation costs covered by employer
Personal Suitability Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Benefits Medical Benefits; Life Insurance Benefits; Vision Care Benefits; Other Benefits
Qualifications
Languages English
Education Secondary (high) school graduation certificate or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate
Experience 3 years to less than 5 years